This programme combines practical and theoretical learning in the Degree programme ensure that graduates are well versed in knowledge, skills and competencies required in the hospitality industry characterised by continuous changes in technology and customer motivations. The course sets a firm foundation for those aspiring to establish careers or become entrepreneurs in the hospitality industry.
Admissions Criteria
- BGCSE/equivalent with 5 Passes including English and Mathematics.
- Applicants in possession of a Diploma or Higher Diploma in related field may be given exemptions based on the credit point equivalency
Graduates of this programme can:
- Manage daily operations in a hotel or restaurant
- Solve day-to-day challenges within a business
- Maximize customer satisfaction for the business
- Make key business decisions
- Influence business strategy
- Analyse business data
- Manage and organize product portfolios
- Appraise corporate projects
- Create and implement strategic plans
- Establish new ventures
- Research and development
Career Prospects
- Restaurant Managers
- Food and Beverage Managers
- Guest Relations Managers
- Front Office Managers
- Executive Housekeepers
- Rooms divisions Managers
- Reservations Managers
- Sales and Marketing Managers
- Tourism and Hospitality Consultants
- Researchers and Lecturers
Skills Developed
- Passion for the hospitality industry
- Ability to interact with people
- Ability to be on your feet for long periods
- Understanding facts and figures
- Computer skills
- Presentation skills
- Market intelligence
